Restaurant POS and payment setup
A restaurant POS should follow how guests order and how staff serve them. NexauraPay helps restaurants discuss counter service, tableside payments, self-ordering and kitchen workflows before selecting hardware and processing.
Where does payment happen in your restaurant?
A counter-service restaurant, a dining room and a mobile food operation can need different setups. Explain where orders are taken, where payment happens and whether staff need to carry a device.
Which hardware workflows can you compare?
Explore Clover Station Duo or Solo for a fixed counter, Flex or Flex Pocket for handheld workflows, and Clover Kiosk and Kitchen Display System for self-ordering and kitchen discussions. Your specialist confirms the software and configuration required.
What should the quote cover?
Describe the number of service points, your ordering flow, receipt needs, card volume and current processor. Ask for the hardware, software, processing terms and setup plan in writing.
How is support handled?
NexauraPay is the contact for account and configuration questions. Hardware faults also have manufacturer support channels; your quote and welcome information identify the appropriate route.
Questions merchants ask
Can I discuss tableside payments?
Yes. Explain your dining-room workflow and ask a specialist to confirm a suitable handheld configuration.
Does every restaurant need a kiosk?
No. Self-ordering is one option. The decision depends on how guests order, your space and the software configuration.